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    The Banquet Captain assists the Food and Beverage Director in overseeing all banquet events in the hotel. This associate supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals. The Banquet Captain coordinates with the Catering Manager to ensure that all events are well-organized and exceed the expectations of the host. [gj.12250115.72] Experience: Three years experience as a banquet server or supervisor in a fine dining establishment.Certification/LicenseA ...

    Category: Restaurant & Food Service
 Banquet Manager
 Banquet Server
 Baker
  Bartender
 Chef
 Concierge
  Cook
 Dishwasher
 Engagement Manager
  Event Coordinator
 Floral designer
 Food Service Worker
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