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    Banquet Captain dutes include setting up function/banquet equipment and must be able to push/pull up to 50 lbs. Must be flexible between first and second shifts and weekends. Attention to detail, teamplayer. Full time position. [gj.12253691.72] Experience: Previous banquet food and beverage service experience preferred ...

    Category: Restaurant & Food Service
 Banquet Manager
 Banquet Server
 Baker
  Bartender
 Chef
 Concierge
  Cook
 Dishwasher
 Engagement Manager
  Event Coordinator
 Floral designer
 Food Service Worker
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