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    The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. In this role, the Captain will interact with servers, kitchen staff, and sales/catering staff to provide friendly and courteous service. 1. Determine the number of tables need to set up function and proper set up of room; set-up room according to specifications; set tables by arranging place settings in accordance with ...

    Category: Restaurant & Food Service
 Banquet Manager
 Banquet Server
 Baker
  Bartender
 Chef
 Concierge
  Cook
 Dishwasher
 Engagement Manager
  Event Coordinator
 Floral designer
 Food Service Worker
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