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    The Banquet Captain is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. The following, though not inclusive, is a list of the major job duties: Fundamental Requirements: ?? Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. ?? Inspect the set-up of meeting and banquet functions, checking them against the Banquet Event Order. ?? Supervise and assist with the set-up ...

    Category: Restaurant & Food Service
 Banquet Manager
 Banquet Server
 Baker
  Bartender
 Chef
 Concierge
  Cook
 Dishwasher
 Engagement Manager
  Event Coordinator
 Floral designer
 Food Service Worker
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