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    To operate the high volume banquet conference facility and to coordinate the delivery of service to meet and exceed guests expectations. To ensure that staff is trained to standard and performance is effectively supervised. Development, coordination and delivery of training in all aspects of the Banquets Department including: guest service, department and company policies and procedures, banquet set up, service standards. Manage labour costs through efficient work scheduling. Coordinate with Catering ...

    Category: Restaurant & Food Service
 Banquet Captain
 Banquet Server
 Engagement Manager
  Housekeeping Manager
 Kitchen Manager
 Restaurant Manager
  Baker
 Bartender
 Chef
  Concierge
 Cook
 Dishwasher
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