<?xml version="1.0" encoding="UTF-8"?>








                        
<?xml-stylesheet type="text/xsl" href="http://www.jobvolume.com/htm/jobvolume-rss20.xsl" version="1.0"?>  

<rss version="2.0">
	<channel>
		<title> Jobs at ARAMARK-Corporation    </title>
		<link>http://www.jobvolume.com/rss/jobs-q-company%3A%22ARAMARK-Corporation%22.xml</link>
		<description> Jobs at ARAMARK-Corporation    </description>
		<language>en-us</language>
		<copyright>Copyright (c) 2006 Jobvolume All rights reserved.</copyright>
		<lastBuildDate>Wed, 3 Dec 2008 00:54:27 GMT</lastBuildDate>

        
                  <item>
                        <title><![CDATA[Grill Cook- Opportunities at ARAMARK Corporation, (USA-TX-Houston)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=4101697882</link>
                        <guid isPermaLink="false">4101697882</guid>
                        <pubDate>Fri, 21 Nov 2008 23:18:01 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Grill Cook  Opportunities Job OpportunityDescriptionARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site   Essential Job FunctionsProvides friendly and helpful customer serviceSets up Breaks down the grill stationMaintains a clean and sanitary work stationCleans and sanitizes work areas  equipment and utensilsResponsible for using the correct portions when cutting and serving itemsPerforms all other tasks as directed by the managerQualificationsReports to the Food Service Director Chef  Requires good interpersonal skills and the ability to work in a team environment and interact with customers  Additional qualifications include Minimum 1 years experience in the food service industryMust be able to operate and clean a grill station Must be able to safely operate a meat slicer and properly use a knifeMust be able to read and follow recipesMust be able to understand and follow directions from the ManagerProfile Locations TX Houston ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[Dietary/Trayline Opportunities-Chicago Regional Staffing Centers at ARAMARK Corporation, (usa-Anywhere)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=2833972769</link>
                        <guid isPermaLink="false">2833972769</guid>
                        <pubDate>Thu, 20 Nov 2008 08:21:27 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Dietary Trayline Opportunities Chicago Regional Staffing Centers Job OpportunityDescription ARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site    Essential Job FunctionsMaintains friendly  efficient attitude towards customers  co workers  and clientsSets up assigned station in work areaMaintains merchandising in service areasPrepares  portions  assembles and labels patient resident and non patient resident food itemsWorks on patient tray lineWorks in dish room  scraping trays  loading and unloading dish machine and sorting silverware  as necessaryRemoves trash from department and transports to disposal areaAdheres to all sanitation proceduresPerforms other duties as assigned by supervisorQualificationsReports to Food Service Director or Chef  Must have good interpersonal skills and the ability to work in a team environment  Additional qualifications include  Must have at least 1 year experience in food service industryMust be able to communicate effectivelyMust possess the ability to apply common sense understanding to carry out detailed instructionsMust possess the ability to work well under time constraintsProfile Locations United States ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[First Cook- Opportunities at ARAMARK Corporation, (USA-TX-Houston)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=878220471</link>
                        <guid isPermaLink="false">878220471</guid>
                        <pubDate>Thu, 20 Nov 2008 08:21:15 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description First Cook  Opportunities Job OpportunityDescriptionARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site   Essential Job FunctionsProvides friendly and helpful customer serviceUses recipesCooks and otherwise prepares foods according to recipesResponsible for knowing methods of food preparation and cooking  sizes of foods to insure food is prepared in prescribed mannerTests food by tasting and smellingCuts  trims  bones and carves meats and poultry for cookingSets up Breaks down work stationMaintains a clean and sanitary work stationCleans and sanitizes work areas  equipment and utensilsResponsible for using the correct portions when cutting  preparing  and serving itemsPerforms all other tasks as directed by the managerQualificationsReports to the Food Service Director Chef  Requires good interpersonal skills and the ability to work in a team environment and interacts with customers  Additional qualifications include Minimum 1 years experience in the food service industry as a cookMust be able to safely operate a meat slicer and properly use a knifeMust be able to read and follow recipesMust be able to understand and follow directions from the ManagerProfile Locations TX Houston ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[Cashier Opportunities- Houston Regional Staffing Center at ARAMARK Corporation, (USA-TX-Houston)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=2038503017</link>
                        <guid isPermaLink="false">2038503017</guid>
                        <pubDate>Thu, 20 Nov 2008 08:21:00 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Cashier Opportunities  Houston Regional Staffing Center Job OpportunityDescriptionARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site    Essential Job FunctionsMaintain a positive attitude and smileGreet customers as they approach the cash registerBe polite with customers during the transactionMust have product knowledge  to effectively service the customerEffectively and efficiently complete the financial transactionMaintain a neat and clean cashier stationAssist manager chef with daily functions in the kitchen  during down timeAll of the above duties and all duties assigned by a manager chefQualificationsPosition reports to Food Service Director Chef  Requires excellent interpersonal skills  a positive attitude and the ability to work in a team environment  Additional qualifications include Experience in the food service industry  highly desirableKnowledge of running a cash registerKnowledge of running a credit card machine and credit card transactionsMath skills for counting money and providing correct changeAbility to understand and follow directions given by managementProfile Locations TX Houston ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[Banquet Server Opportunities-Chicago Regional Staffing Center at ARAMARK Corporation, (USA-IL-Chicago)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=1444846334</link>
                        <guid isPermaLink="false">1444846334</guid>
                        <pubDate>Thu, 20 Nov 2008 08:19:47 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Banquet Server Opportunities Chicago Regional Staffing Center Job OpportunityDescription ARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site    Essential Job FunctionsAssist in preparing banquet room for the function as required displaying excellent customer service and a well groomed  neat appearance Serve meals and beverage by course and remove dishes when appropriate in accordance with standard serving and clearing protocolProperly sets tables and related furniture for special functionsWipes and polish silverwareSet up  deliver and retrieve breaksCleans all areas that were used for special function upon completion and perform any additional areas as necessaryPerforms opening and closing side work as neededMaintains storage room of supplies in an orderly fashionPerforms all job duties in a safe manner and follow all company safety policies and proceduresPerforms other duties as directed by supervisorQualificationsReports to the Banquet manager Assistant Banquet Manager  Requires good interpersonal skills and the ability to work in a team environment and interact with customers  Additional qualifications include  Ability to carry 8 10 meals on a tray at any given timeMinimum 1  2 years experience banquet experience Excellent Customer Service SkillsAbility to understand and follow directions from the ManagerAbility to lift at least 50 lbsProfile Locations IL Chicago ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[Bartender- Opportunities at ARAMARK Corporation, (USA-TX-Houston)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=985181688</link>
                        <guid isPermaLink="false">985181688</guid>
                        <pubDate>Thu, 20 Nov 2008 08:19:36 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Bartender  Opportunities Job OpportunityDescriptionARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site   Essential Job FunctionsSets up  maintains and operations the bar Takes drink orders from patrons or wait staff and prepares and serves alcoholic and non alcoholic drinks in accordance with standard recipes Verifies legal age of patrons Mixes ingredients for cocktails and serves wine and bottled or draught beer Rings drink orders into register  collect payment and makes change Practices safe serving techniques and informs manager on duty of any action that is necessary Orders requisition liquors  other beverages and supplies Arranges bottles and glasses to make an attractive display and merchandise drinks Maintains storage room of supplies in an orderly fashion Performs other duties as assigned by supervisorQualificationsReports to the Banquet manager assistant banquet manager  Requires good interpersonal skills and the ability to work in a team environment and interact with customers  Additional qualifications include Minimum 3 years experience of banquet bartending experience  Must be 21 years of age or older Must have basic knowledge of beer  wine  and spirits and be familiar with standard drink recipes Must possess basic math skills and have the ability to handle moneyExcellent Customer Service Skills Ability to understand and follow directions from the ManagerProfile Locations TX Houston ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[Deli/Prep Opportunities-Chicago Regional Staffing Center at ARAMARK Corporation, (USA-IL-Chicago)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=2274934604</link>
                        <guid isPermaLink="false">2274934604</guid>
                        <pubDate>Thu, 20 Nov 2008 08:19:07 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Deli Prep Opportunities Chicago Regional Staffing Center Job OpportunityDescription ARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site    Essential Job FunctionsProvides friendly and helpful customer serviceSets up Breaks down the deli station Prepares all grab and go sandwiches  labels them and dates them Cuts and weighs meat and cheeses needed for the day and dates the product Prepares salads for the day and dates the product Prepares fresh condiments including lettuce  tomatoes  onions  etc Cleans and sanitizes work areas  equipment and utensils Responsible for using the correct portions when cutting and serving items on deli Performs other tasks as directed by a Manager or SupervisorQualificationsReports to the Chef  Requires good interpersonal skills and the ability to work in a team environment and interact with customers  Additional qualifications include Minimum 1 years experience in the food service industryMust be able to safely operate a meat slicer and properly use a knifeMust be able to read and follow recipesMust be able to understand and follow directions from the ManagerProfile Locations IL Chicago ]]></description>
                  </item>
                
                  <item>
                        <title><![CDATA[Bartender Opportunities-Chicago Regional Staffing Center at ARAMARK Corporation, (USA-IL-Chicago)]]></title>
                        <link>http://www.jobvolume.com/jobid.jsp?jkey=3740528542</link>
                        <guid isPermaLink="false">3740528542</guid>
                        <pubDate>Thu, 20 Nov 2008 08:18:58 GMT</pubDate>
                        <description><![CDATA[Aramarkhourly Career Section   Job description Bartender Opportunities Chicago Regional Staffing Center Job OpportunityDescriptionARAMARK is a leader in professional services  providing award winning food services  facilities management  and uniform and career apparel to health care institutions  universities and school districts  stadiums and arenas  and businesses around the world  In FORTUNE magazine s 2008 list of  America s Most Admired Companies   ARAMARK was ranked number one in its industry  consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts  ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey  ARAMARK seeks to responsibly address issues that matter to its clients  customers  employees and communities by focusing on employee advocacy  environmental stewardship  health and wellness  and community involvement  Headquartered in Philadelphia  ARAMARK has approximately 250 000 employees serving clients in 19 countries  Learn more at the company s Web site    Essential Job FunctionsSets up  maintains and operations the bar Takes drink orders from patrons or wait staff and prepares and serves alcoholic and non alcoholic drinks in accordance with standard recipes Verifies legal age of patrons Mixes ingredients for cocktails and serves wine and bottled or draught beer Rings drink orders into register  collect payment and makes change Practices safe serving techniques and informs manager on duty of any action that is necessary Orders requisition liquors  other beverages and supplies Arranges bottles and glasses to make an attractive display and merchandise drinks Maintains storage room of supplies in an orderly fashion Performs other duties as assigned by supervisorQualificationsReports to the Banquet manager assistant banquet manager  Requires good interpersonal skills and the ability to work in a team environment and interact with customers  Additional qualifications include Minimum 3 years experience of banquet bartending experience  Must be 21 years of age or older Must have basic knowledge of beer  wine  and spirits and be familiar with standard drink recipes Must possess basic math skills and have the ability to handle moneyExcellent Customer Service Skills Ability to understand and follow directions from the ManagerProfile Locations IL Chicago ]]></description>
                  </item>
                
 	</channel>
</rss>


